Comments on: 5 Tips Towards Writing a Great Restaurant Review

By: September Menuism Restaurant Review Contest « foodha for thought – menuism blog

Fri, 04 Sep 2009 06:42:45 +0000

[...] your reviews to be. So what makes a review helpful? Check out a past Menuism article called 5 Tips Towards Writing a Great Review for some ideas or you can even emulate some of our Featured Reviewers, who have done a fantastic [...]

By: August Menuism Restaurant Review Contest « foodha for thought – menuism blog

Thu, 06 Aug 2009 01:36:49 +0000

By: Mo

Mo — Wed, 22 Jul 2009 10:25:42 +0000

nice posting.
keep blogging.

By: July Menuism Restaurant Review Contest « foodha for thought – menuism blog

Thu, 02 Jul 2009 05:46:25 +0000

By: June Menuism Restaurant Reviewer Contest « foodha for thought – menuism blog

Mon, 01 Jun 2009 22:30:25 +0000

By: cal orey

cal orey — Sun, 17 May 2009 16:18:12 +0000

Good advice. Sure, I got one of those fancy M.A. degrees in English (Creative Writing) but no degree in olive oil, vinegar, and chocolate tasting. Worse, I hate to cook and I’m not a foodie. So when I dished out prose for these books on superfoods, I followed my heart, soul, and drizzled plenty of sensory detail: sight, taste, smell, sound, touch. A dallop of originality is a must. Sprinkle metaphors as needed. The reward: An unforgettable food review reads like an image of a domestic cat stalking a house mouse, catching it and letting it go until it’s an one of a kind gourmet meal.

By: NEW! May Menuism Restaurant Reviewer Contest « foodha for thought - menuism blog

Sat, 02 May 2009 06:50:01 +0000

By: Susan

Susan — Fri, 20 Mar 2009 21:00:26 +0000

I recently along with 8 other in my group had a bad experience at “The Crab Pot” in Seattle on the water front. We went there to celebrate a graduation, and the service we got there was really poor. The door greeter was very rude in the way he told us that we had to have a third of our party with us so that we could be seated. After that the waiter gave us our food, he only came back once to give us the drinks we ordered with our meal. But after that he never came back to ask if we want refill on our food or drinks. And when ask by one of our group members if the waiter could bring her a real straw he said sure and then never brought her one. One of the guests in our party had to go to the bar to order a drink and have the bartender bring it over. Then on top of that the restuarant charged us 18% tip on our split up bills, so we ended up giving the waiter a $90plus tip he didn’t deserve. So when I got home I decided to call the manager about it, and he wasn’t available, so the person on the phone said he would have the manager call me back on tuesday, and it is now friday and I have yet to hear from one. And the people I have talked to on the phone sound like they don’t believe what I have to say, even though the customer is always right. So, in conclusion, don’t ever eat there cause they clearly show that they do not care about customers, just there money.

By: How to write a restaurant | bloggingemployment

How to write a restaurant | bloggingemployment — Mon, 15 Dec 2008 19:52:29 +0000

[...] you’ve always wanted to write about a restauraunt? Well even if you haven’t, here are some tips either [...]

By: 10 Longest Restaurant Reviews « foodha for thought - menuism blog

10 Longest Restaurant Reviews « foodha for thought - menuism blog — Sun, 25 May 2008 19:05:32 +0000

[...] Keep up those great dining experiences! If you need more inspiration, here are some tips on writing a restaurant review. [...]