Stretching Your Dining Dollars

February 25, 2009

2498513190_b5b4341150_bThese days, many people are  trying to spend less money which could mean cutting back on things you enjoy, such as eating out.  However, there are just those days when it’s more convenient to go out for a meal and let’s face it, having someone else do the dishes is a nice perk.   It’s also important to remember that your dining out also ensures that restaurants can continue to stay in business and provide jobs.

To help you stay within a reasonable dining out budget as well as still be able to support local restaurants, here are some dining dollar stretching tips.

  1. Many national chains offer dining out coupons which might include a free entrée with the purchase of another entrée or a discount off of your final bill.  You may find these coupons in your Sunday paper, in your mailbox, off the restaurant website or in Entertainment books.
  2. You can save money by not ordering any beverages.  Alcoholic beverages can turn a reasonably priced meal into an indulgence.  Stick with water as your drink of choice.  Ask for fresh lemon, lime or orange slices to squeeze into your water to give it a little flavor.
  3. If you’re a light eater, consider ordering an appetizer or soup as your entrée along with a vegetable or side salad. It’s a meal that will satisfy, but not loosen your wallet too much.  You may also consider checking out the children’s menu. The portions are smaller as is the price, which is definitely a win-win for you.
  4. Skip the expensive desserts. If you’re still in the mood for something sweet, make an ice cream or yogurt stop on the way home.
  5. With entrees at restaurants these days being quite large, eat only half your portion and take the rest home in a doggy bag for lunch the next day.  You get two meals for the price of one.
  6. Why not share an entree with your dining partner, especially if the entrees are large. Just be aware of “split plate” fees.
  7. Look for small, family owned and/or or ethnic restaurants, diners and cafeterias that are off the beaten path for your next meal. What these restaurants may not offer in ambiance, they make up for in delicious food that is also affordable.
  8. Lunches are always cheaper than dinners. If you have a choice between a Saturday lunch or a Saturday dinner, choose the lunch option. If lunch is not an option that day and if it’s available, ask if you can order a lunch portion of the meal. The portion will be smaller and budget- friendly.
  9. Order food for takeout as opposed to sitting down for a meal.  You’ll save the cost of a tip and you can have your beverage of choice at home.
  10. If you have kids, take advantage of the Kid’s Eat Free nights at many local restaurants. If you have a coupon for the meal, that will be double the savings for a huge amount of food. If your child does not finish his meal, have the waitress box up half of the meal for you and use it for the next day’s lunch.

Try putting these tips into practice and hopefully, you’ll be able to indulge in more nights eating out without breaking the budget!

Entry Filed under: restaurants. Tags: , , , , .

2 Comments Add your own

  • 1. Trussell  |  March 1, 2009 at 6:18 pm

    Just tried Vanessa’s Dumpling House in lower manhattan.
    Full meal cost $10.75 and stuffed me.
    You can get 4 dumplings for $1. And they are not little and they are the same as what you get in a normal restaurant. It’s an amazing little place.
    Not for a romantic candle dinner but it was a fun, raucous place with people coming and going.
    Hot and Sour soup (large) $2.50
    Sesame Pancake with Peking Duck $2.25
    Noodles with Spicy Sauce $4.00
    Yes these are the real prices.

  • 2. BadWolf  |  March 2, 2009 at 10:47 am

    While I do care whether the restaurant workers keep or lose their jobs, I have already been laid off due to the economic crisis – in fact the company I worked for went out of business. My wife and I haven’t been out to a restaurant in over two months. We’re too busy trying to keep at least not too far behind with our car, rent, insurance, utilities, food, and COBRA payments (don’t ask about the credit cards).

    We used to eat out at least three or four nights a week. Now, we have become experts at stretching shopping dollars, preparing interesting and tasty meals on a shoestring (it tastes kind of like pasta if you cook it long enough), and have developed the fine art of pantry surfing – finding interesting things at the back of the shelf that can be combined for a creative impromptu meal when the money runs out before the next unemployment check comes in.

    Now, THAT’S stretching your dining dollars.

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